13.9.11

Sponge cake

Yum!


Sponge cake recipe
Ingredients:
  • a yoghurt (the yoghurt pot will be guide to measure all the other ingredients)
  • 1 pot of sunflower oil
  • 2 pots of flour
  • 2 pots of sugar
  • 3 eggs
  • 16 gr of baking powder 
  • lemon zest
Preparation:
  • Preheat oven to 180º C 
  • Mix all the ingredients 
  • Put into a lined or non-stick sponge tin
  • Put into the oven and bake for 35-40 minutes (it is important that the oven is well heated)